Baked zucchini omelette: the recipe for a light and tasty meal

Baked zucchini omelette: the recipe for a light and tasty meal

published on 15 April, 2024 at 12:37
Ingredients: 
1 zucchini 
2 green onions 
Olive oil 
Salt and pepper 
1 garlic clove 
6 g of paprika 
4 eggs 
Chili pepper (optional) 
Fresh basil 
1 large tomato 
Grated cheese
80 g of shredded mozzarella cheese
 
Directions: 
1. Cut zucchini and green onion. 
2. Place in a tray with olive oil, salt, pepper, paprika and garlic. 
3. Bake at 180° for 25 minutes. 
4. Whisk the eggs with chili pepper, salt, pepper and garlic powder, then pour on top of baked zucchini from before. 
5. Top with mozzarella cheese, fresh basil leaves and sliced tomato. 
6. Bake again for another 20 minutes.
 
Credit: Ricette Sfiziose
 
 
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