Peanut crinkle cookies: the recipe to make them extra delicious

published on 5 April, 2024 at 11:38
Ingredients: 
250 g of butter
150 g of sugar 
80 ml of sunflower seeds oil 
250 g of toasted and chopped peanuts 
1 pinch of salt
500 g of flour 
15 g of baking powder
Vanilla (optional) 
Powdered sugar for coating 
Whole almonds for decoration 
 
Directions: 
1. Mix butter with sugar, then add oil and vanilla.
2. Stir in peanuts, salt and flour. 
3. Lastly, mix in sifted baking powder. 
4. Knead into a smooth dough and divide in pieces about 22-23 g each. 
5. Shape into some little balls and coat them with powdered sugar. 
6. Flatten with your hands and place almonds on top. 
7. Bake at 180° for 10 minutes, then lower the tray and continue baking for another 5-7 minutes. 
 
Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787
 
Recipe:  https://www.youtube.com/watch?v=PWPgKbQ33CY 
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