Crinkles: the unique cookie recipe that has taken the internet by storm!
published on 15 December, 2018 at 13:00
Chewy on the inside and crunchy on the outside, crinkles are delicious chocolaty cookies that everyone will love! they’re great for breakfast or as a snack, or make a batch of them and give them as a gift!
INGREDIENTS
2 eggs
salt
100g sugar
60g butter
200g dark chocolate
1 tsp baking powder
220g flour
2 eggs
salt
100g sugar
60g butter
200g dark chocolate
1 tsp baking powder
220g flour
DIRECTIONS
1. Beat together the eggs and salt. Add the butter and sugar and continue beating.
2. Add the melted chocolate (make sure it’s not too hot) and blend together.
3. Lastly, add the baking powder and gradually add the flour.
4. Refrigerate the cookie dough for at least two hours.
5. Using an ice cream scoop, make some balls.
6. Cover them in powdered sugar and place them on a baking sheet.
7. Bake at 180°C for 10 minutes. Let them cool before serving.
1. Beat together the eggs and salt. Add the butter and sugar and continue beating.
2. Add the melted chocolate (make sure it’s not too hot) and blend together.
3. Lastly, add the baking powder and gradually add the flour.
4. Refrigerate the cookie dough for at least two hours.
5. Using an ice cream scoop, make some balls.
6. Cover them in powdered sugar and place them on a baking sheet.
7. Bake at 180°C for 10 minutes. Let them cool before serving.
more
more from Cookist
-
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
5 VIEWSCookist -
33:49 Come riconoscere CIOCCOLATO di qualità: ATTENZIONE a ZUCCHERO e ingredienti
5008 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
951 VIEWSCookist -
1:22 12-TABLESPOON CAKE
9791 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
189 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
26868 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
5401 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
820 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32617 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28447 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25421 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24612 VIEWSCookist















