Potato and bacon savory pie: the recipe to make a tasty meal in a few minutes

published on 29 February, 2024 at 15:26
Ingredients: 
250 g of puff pastry 
400 g of potatoes 
Salt and pepper
60 g of bacon 
60 g of salami 
2 tbsp of sour cream 
1 egg 
Sesame seeds 
Olive oil 
50 g of gouda cheese
 
Directions: 
1. Peel, dice and boil potatoes. 
2. Spread sour cream all over puff pastry. 
3. Then fill with potatoes, bacon and salami. Season with salt and pepper. 
4. Fold the edges to close the pie. 
5. Brush with whisked egg and sprinkle with sesame seeds. 
6. Lastly, drizzle with olive oil. 
7. Bake in a pre-heated oven at 200° for 20-25 minutes. 
8. Cover with gouda cheese and bake for another 5 minutes. 
 
Credit: Cooking with Taste
 
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