Fluffy peach cake: super easy to make

published on 26 August, 2024 at 16:09
Ingredients:
4-5 peaches
1 lemon
3 eggs
pinch sale
150g granulated sugar
160ml of milk
90g butter
250g all-purpose flour
16g baking powder
 
Preparation
1. Cut and clean the peaches.
2. Prepare the dough by beating the eggs with the sugar. Add milk, butter, flour and yeast.
3. Also add the lemon juice to the peaches and pour everything into the mixture.
4. Pour into a 28cm mold and decorate with other peach slices
5. Inform at 180° for 45 minutes

Source: IN CUCINA CON KATIA:  https://www.youtube.com/watch?v=Zsg6zOjkq6E
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