Stuffed bell peppers: the simple and tasty dish to try I
published on 31 May, 2024 at 11:16
Ingredients:
5 bell peppers
800 g of potatoes
80 g of grated cheese
Salt
Parsley
Scamorza cheese
1 egg
Ham
Breadcrumbs
Directions:
1. For starters, boil potatoes and mash them.
2. Place in a bowl and add salt, cheese, parsley, egg, scamorza cheese and ham.
3. Empty the bell peppers and stuff them.
4. Cover with breadcrumbs and drizzle with olive oil.
5. Bake at 180° for 20-25 minutes.
Credit: le ricette della nonna
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