Chicken and mushrooms: the recipe to make a tasty and creamy dish

published on 31 May, 2024 at 10:56
Ingredients: 
6 chicken thighs 
1 onion
600 g of potatoes 
Vegetable oil 
2 garlic cloves 
300 g of mushrooms 
2 tbsp of flour 
Half a cup of white wine 
1 cup of water (or chicken broth)
2 laurel leaves 
Parsley 
200 g of cooking cream 
Salt and pepper 
Olive oil 
 
Directions: 
1. Season chicken with salt, pepper and olive oil.
2. Peel potatoes, cut them in pieces and boil until soft. 
3. Fry the chicken in a pan on both sides, then set aside. 
4. Sautee chopped onion in the same pan for 2-3 minutes. Then add mushrooms. 
5. Add minced garlic and flour, too. Then pour wine and water. 
6. Place chicken back in the pan, cover and let simmer for 10 minutes. 
7. Then remove the lid, flip the meat and let cook for 10 minutes more. 
8. Add cooking cream and let cook for 2 minutes. Then sprinkle with fresh parsley. 
9. Serve meat with mashed potatoes. 
 
Credit: Einfach Kostlich
 
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