Vegetables flan: the recipe to make a tasty weeknight meal

published on 7 February, 2024 at 12:59

Ingredients:

1 potato

1 carrot

Salt

Broccoli

1 red bell pepper

3 eggs

Salt and pepper

200 ml of sour cream

2 tbsp of breadcrumbs

50 g of grated cheese

Directions:

1. Cut potato, carrot and broccoli in pieces and boil them in salted water.

2. Add chopped bell pepper.

3. Aside, whisk eggs with salt and pepper. Then add sour cream, too.

4. Now mix in breadcrumbs and grated cheese.

5. Brush some oil at the bottom of a casserole, then sprinkle with breadcrumbs.

6. Place boiled vegetables and pour the egg mixture on top.

7. Bake at 180° for 35 minutes.

Credit/Video: Ricette di Casa Mia

https://www.youtube.com/watch?v=LdMpZzeUZuA

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