Vegetables pancakes: the quick and tasty vegetarian recipe!
published on 27 August, 2021 at 13:43
Quick and easy to make, these fritters are amazing!
INGREDIENTS
INGREDIENTS
2 (150g) Carrots
1/2 of Onion
Salt
Water
2 (550g) Zucchini
2 Eggs
Pepper
100g (3/4 cup) of Flour
8g (1/2 tbsp) of Baking powder
Oil for frying
1/2 of Onion
Salt
Water
2 (550g) Zucchini
2 Eggs
Pepper
100g (3/4 cup) of Flour
8g (1/2 tbsp) of Baking powder
Oil for frying
METHOD
- Grate the carrot and transfer it to a bowl. Add the onion, salt, water and mix everything together and set aside.
- Peel a zucchini, grate it and squeeze the juice. Pour them into a strainer over the bowl and season with salt, then strain well.
- Strain the carrot mixture and mix them together. Add the eggs, salt, pepper, flour, baking powder and mix well.
- Fry in oil until they are golden brown on both sides.
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