Vegetables pancakes: the quick and tasty vegetarian recipe!

published on 27 August, 2021 at 13:43
Quick and easy to make, these fritters are amazing!

INGREDIENTS
2 (150g) Carrots
1/2 of Onion
Salt
Water
2 (550g) Zucchini
2 Eggs
Pepper
100g (3/4 cup) of Flour
8g (1/2 tbsp) of Baking powder
Oil for frying

METHOD
  1. Grate the carrot and transfer it to a bowl. Add the onion, salt, water and mix everything together and set aside.
  2. Peel a zucchini, grate it and squeeze the juice. Pour them into a strainer over the bowl and season with salt, then strain well.
  3. Strain the carrot mixture and mix them together. Add the eggs, salt, pepper, flour, baking powder and mix well.
  4. Fry in oil until they are golden brown on both sides.
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