Lemon bread: the recipe for a soft and fragrant dessert

published on 16 February, 2024 at 11:31
Ingredients:
 
- For the batter:
3 eggs 
130 g of sugar
125 g of white yogurt
100 ml of seeds oil 
1 packet of baking powder
Lemon juice and zest
250 g of flour 
 
- For the syrup: 
50 g of water
30 g of sugar 
Half a lemon juice and zest
 
- For the icing: 
100 g of sugar 
2 tbsp of lemon juice
1 tbsp of milk 
 
Directions: 
1. Whisk the eggs with sugar, then add juice and lemon zest.
2. Now add oil and yogurt. Then stir in sifted flour and baking powder. 
3. Pour the batter in a buttered mold and floured. 
4. Bake at 170° for 35 minutes. 
5. Make the syrup by mixing water, sugar and lemon juice. 
6. Bring on the stove and stir until the sugar melts completely. 
7. Use the syrup to wet the cake. 
8. Mix lemon juice, milk and powdered sugar to make the icing. 
9. Use it to coat the cake, then decorate with some lemon slices.
 
Credit: GOURMANDISES BY NORA
 
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