Chicken and cauliflower: how to make a delicious casserole

published on 24 January, 2024 at 11:09

Ingredients:

Extra virgin olive oil

1 garlic clove

Half an onion

300 g of minced chicken meat

Salt

Pepper

Cumin

Garlic powder

1 cup of white wine

Fresh parsley

1 medium cauliflower

300 ml of cooking cream

Grated cheese

Directions:

1. Stir fry chopped garlic, onion and olive oil in a pan.

2. Then add meat and season with salt, pepper and cumin.

3. Cook at low heat and pour in wine. Continue cooking for 3 minutes.

4. Add parsley and set aside.

5. Finely blend the cauliflower and cook for a couple of minutes.

6. Add cream and continue cooking until it becomes thick.

7. Add salt, pepper, garlic powder and grated cheese.

8. Assemble the casserole layering the ingredients.

9. Sprinkle with grated cheese on top.

10. Bake at 200° for 15-20 minutes.

Credit/Video: Y hoy qué comemos

https://www.youtube.com/watch?v=_nNTem3Bxlg&t=13s

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