Stuffed onions: the tasty recipe to try

published on 10 January, 2024 at 12:04
Ingredients: 
2 large onions 
1/2 onion 
1/2 carrot 
1/2 zucchini 
Salt and pepper
Paprika 
100 g of tomato sauce
60 ml of water
120 g of basmati rice
Parsley 
 
200 ml of vegetable broth
60 g of tomato sauce
Salt and pepper
 
Directions: 
1. Peel and cut the onions, then boil them for 9 minutes. 
2. Finely dice 1/2 onion and stir fry it in a pan with olive oil. Add chopped carrot and zucchini, too. 
3. Season with salt, pepper and paprika. Then cook for 4 minutes. 
4. Pour in tomato sauce and rice. Add water and cook over low heat for another 5-6 minutes. 
5. Lastly add chopped parsley. 
6. Stuff onion layers with the rice and vegetables mixture and roll to close. 
7. Place stuffed onion in a pan. 
8. Aside, mix broth, tomato sauce, salt and pepper. Then pour the mixture on the pan. 
9. Cover with a plate and cook over low heat for 12 minutes. 
 
Credit: Ricette Sfiziose
 
 
 
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