Egg Biryani: the tasty one-pot recipe everyone will love

published on 23 December, 2023 at 10:55

Ingredients:

Laurel leaves

Anise

Cloves

Turmeric

Eggplants

Olive oil

Paprika

Cherry tomatoes

Boiled basmati rice

Cardamom seeds

Cumin seeds

Hard boiled eggs

Directions:

1. Toast cumin, cloves and cardamom in a pan for a few seconds. Then set aside.

2. Pour some olive oil in the pan and fru diced onion, garlic, ginger, chili pepper and all of the spices.

3. Now add tomatoes and eggplants and let cook with some water.

4. Finely chop one hard boiled egg and stir into the pot.

5. Add two more hard boiled eggs cut in wedges and rice.

6. Mix with a wooden spoon to blend, then finish with some mint leaves.

Credit/Video: TheMasterOfCook

https://www.youtube.com/watch?v=VtQpV0TKcWs

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