One pot pasta: a quick and easy recipe ready in less than 20 minutes

All the ingredients cook together in one pot in just 20 minutes!

INGREDIENTS
350g of cherry tomatoes
340g of linguine
1 onion
4 cloves of garlic
Red pepper flakes
Salt
Pepper
Basil
1l (4 1/2 cups) of water
Extra virgin olive oil
Parmesan

METHOD
1. Cut the cherry tomatoes into small pieces and set them aside.
2. In a pot add the linguine, onion, garlic, red pepper flakes, salt, pepper, basil, and water.
3. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs or a fork until pasta is al dente and water has nearly evaporated
4. Season to taste with salt and pepper, red pepper flakes, and parmesan, and garnish with basil.
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