Pizza eggs: everyone will love this tasty dish!

published on 26 September, 2017 at 12:57
Ingredients:

350g flour
8 eggs
220g milk
150g cheese
105g feta cheese
7g dry yeast
salt

Directions:
-Dough: mix 350g flour with egg, 7g dry yeast, 1 teaspoon salt and 220g milk. Divide into 5 pieces and roll each piece gently. Create special shape
- Filling: grind 150g cheese and 150g feta cheese, add 2 eggs and mix.
Put the filling into the dough and bake 200°C for 30 minutes. Add eggs onto the cheese and bake 200°C for 1-2 minutes
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