Chocolate cake with raspberry coulis: the amazing dessert to try

published on 29 December, 2023 at 11:53
Ingredients: 
 
- For the cake: 
220 g of almond flour 
150 g of butter
100 g of powdered sugar 
25 g of cocoa powder
4 eggs 
50 g of sugar 
1 pinch of salt 
 
- For the ganache: 
180 g of milk chocolate 
50 g of honey
140 g of cream 
 
- For the icing: 
150 g of milk chocolate 
40 g of chopped almonds
15 g of sunflower seeds oil 
 
Raspberries coulis and raspberries
 
Directions: 
1. Cake: mix almond flour, cocoa, powdered sugar and salt in a bowl. Aside, mix butter and egg yolks then add dry ingredients. Whip egg whites with sugar and add to the batter. 
2. Bake at 170° for 35 minutes. 
3. Now make ganache by mixing chocolate, cream and honey in a saucepan. 
4. Icing: Melt chocolate with oil, then stir in chopped almonds. 
5. Now assemble the cake. 
 
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