Tiramisù truffles: the delicious dessert ready in no time

published on 7 December, 2023 at 14:14
Ingredients:
200 g of biscuits
250 g of mascarpone
30 ml of coffee
1 teaspoon vanilla
1 tablespoon icing sugar
30 g of bitter cocoa
Hazelnut cream
 
Directions:
1. Blend the biscuits and place them in a bowl.
2. Add icing sugar, mascarpone, coffee, vanilla and mix very well.
3. Form balls of 15 g each and fill with hazelnut cream.
4. Dip them in bitter cocoa and put them in the fridge for at least 30 minutes.
 
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