Stuffed phyllo dough rolls: the recipe for a quick and tasty appetizer
published on 2 December, 2023 at 12:27
Ingredients:
- For the stuffing:
550 g of minced meat
1 onion
2 garlic cloves
1 tsp of chopped coriander
50 g of chinese noodles
1 tsp of tomato paste
1 tsp of paprika
1/2 tsp of black pepper
1/2 tsp of turmeric
Shredded cheese
- For the rolls:
14 phyllo dough sheets
1 cup of milk
50 g of melted butter
Directions:
1. Stir fry garlic and onion in a pan with some oil, then add meat.
2. Meanwhile soak chinese noodles in boiling water.
3. Season the meat with all of the spices. Then add tomato paste, too.
4. Drain, cut and mix the noodles in the pan with meat.
5. Let cool the stuffing.
6. Brush phyllo dough sheets with milk and melted butter mixture.
7. Fill and roll the dough, and repeat until you finish the dough.
8. Bake at 180° for 25 minutes.
9. Cut the rolls in smaller pieces and serve.
Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787
https://www.youtube.com/@gourmandisesbynora8787
more
more from Recipe ideas
-
817 VIEWSRecipe ideas
-
114 VIEWSRecipe ideas
-
510 VIEWSRecipe ideas
-
53 VIEWSRecipe ideas
-
153 VIEWSRecipe ideas
-
573 VIEWSRecipe ideas
-
34 VIEWSRecipe ideas
-
419 VIEWSRecipe ideas
-
382 VIEWSRecipe ideas
-
621 VIEWSRecipe ideas
-
34 VIEWSRecipe ideas
-
240 VIEWSRecipe ideas
-
183 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
259 VIEWSRecipe ideas
-
20 VIEWSRecipe ideas