No-knead buns: how to make them crispy outside and soft on the inside

published on 24 November, 2023 at 12:35
Ingredients:
500 g of flour 
370 g of water
7 g of fresh brewer's yeast
12 g of salt 
 
Directions:
1. Dissolve yeast in water. 
2. Pour this mixture in the flour and stir well. 
3. Then add salt and shape into a soft mixture. 
4. Cover with plastic wrap and let rise until it doubles its size. 
5. Make the buns on a tray using a spoon. 
6. Bake at 250° for 10 minutes, then spray with water and bake for another 10 minutes. 
 
Credit/Video: In cucina con Moka 
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