Tablespoon fritters: how to make them crunchy on the outside and soft on the inside!

Name: Tablespoon fritters: how to make them crunchy on the outside and soft on the inside!
Uploaded: 2022-02-09T13:07:29Z
Duration: PT213.860S
Channel: Food Inspiration

published on 9 February, 2022 at 14:07

Fluffy and easy to make, you won't be able to stop at one!

INGREDIENTS

250g (2 cups) flour

190ml (¾ cup) water

10g (1 tbsp) fresh yeast

6g salt

METHOD

Whisk the yeast with lukewarm water. Add the mixture to the flour and salt. Mix well.
Leave to rise for 2 hours.
Spoon the mixture and fry in hot oil. Serve.

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