Stuffed chicken with potatoes: the tasty meat recipe for the holidays

published on 4 December, 2023 at 16:15

Ingredients:

1 boneless chicken (about 1 kg)

400 g of mushrooms

400 g of sausage

1 egg

150 g of bread

200 ml of milk

50 g of walnuts

30 g of grated cheese

1 kg of potatoes

1 garlic clove

Salt, oil and pepper

Rosemary

Directions:

1. Cook mushrooms in a pan and set a side.

2. Soak bread with milk.

3. Mix sausage, egg, cheese, rosemary, bread, walnuts, salt, pepper and mushrooms.

4. Stuff the chicken and use kitchen twine to close.

5. Place it in a baking tray with potatoes.

6. Bake at 200° for 90 minutes, turning it at half cooking time.

Credit/Video: La cucina di Rita

https://www.youtube.com/watch?v=OWMO_yyEEp8&ab_channel=LacucinadiRita

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