Holidays apple cake: the recipe to make it fluffy and fragrant

published on 17 November, 2023 at 16:35
Ingredients:
3 apples (about 600 g) 
3 medium sized eggs 
120 g of sugar (60 g granulated + 60 g brown sugar)
Half a lemon zest 
Half an orange zest 
1 packet of vanillin 
Cinnamon 
125 g of white yogurt 
80 ml of sunflower seeds oil 
300 g of cake flour 
1 packet of baking powder (16 g) 
 
Directions: 
1. Peel apples and cut them in thin slices. 
2. Mix eggs, sugar, lemon and orange grated zest, vanillin and cinnamon. 
3. When you get a fluffy batter add yogurt and oil. 
4. Sift and add baking powder and flour, a little bit at a time. 
5. Pour the batter into a buttered and floured mold. 
6. Decorate with some more apple slices on top and sprinkle with brown sugar. 
7. Bake at 180° for 45/50 minutes. 
 
Credit: Succo di mela cucina 
 
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