Apple and Alchermes bundt cake: sweet and fragrant!
published on 15 June, 2024 at 16:00
INGREDIENTS
5 apples
110ml of Alchermes
4 eggs
190g (1 cup) of sugar
110ml (1/2 cup) of vegetable oil
110ml (1/2 cup) of milk
350g (3 cups) of all-purpose flour
16g (1 tbsp) of baking powder
40g (1/4 cup) of cocoa powder
Orange (juice)
1 orange (juice)
Chocolate flakes
METHOD
1. Peel and cut the apples into slices and transfer them to the bowl. Pour the Alchermes and mix them well.
2. In a bowl add the eggs and sugar and start to mix with the electric mixer. Add the vegetable oil, and milk and sift the flour and baking powder. Continue mixing until combined.
3. Split the mixture in half and in one half add the cocoa powder and orange (juice) and mix to combine. In another half add the orange (zest) and mix with a spatula to combine.
4. Pour in the cake mold (25cm - mold size) first cocoa mixture and then add apple slices on top. Pour the white mixture and arrange apple slices on top.
5. Pour the Alchermes syrup on top and sprinkle with chocolate flakes. Transfer to the oven and bake at 180°C/360°F for 50 minutes.
6. Serve on a serving plate after baking, cut a slice, and serve.
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For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
5 apples
110ml of Alchermes
4 eggs
190g (1 cup) of sugar
110ml (1/2 cup) of vegetable oil
110ml (1/2 cup) of milk
350g (3 cups) of all-purpose flour
16g (1 tbsp) of baking powder
40g (1/4 cup) of cocoa powder
Orange (juice)
1 orange (juice)
Chocolate flakes
METHOD
1. Peel and cut the apples into slices and transfer them to the bowl. Pour the Alchermes and mix them well.
2. In a bowl add the eggs and sugar and start to mix with the electric mixer. Add the vegetable oil, and milk and sift the flour and baking powder. Continue mixing until combined.
3. Split the mixture in half and in one half add the cocoa powder and orange (juice) and mix to combine. In another half add the orange (zest) and mix with a spatula to combine.
4. Pour in the cake mold (25cm - mold size) first cocoa mixture and then add apple slices on top. Pour the white mixture and arrange apple slices on top.
5. Pour the Alchermes syrup on top and sprinkle with chocolate flakes. Transfer to the oven and bake at 180°C/360°F for 50 minutes.
6. Serve on a serving plate after baking, cut a slice, and serve.
-----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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