Baklava rolls: the recipe for a flaky and delicious dessert

published on 24 October, 2023 at 12:29
Ingredients: 
 
- For the rolls: 
50 g of pistachios 
50 g of walnuts 
100 g of butter
10-12 sheets of phyllo dough 
 
- For the syrup 
1 cup of water 
200 g of sugar 
1 tsp of cinnamon 
2-3 cloves
Lime or lemon juice 
Orange or lemon zest
 
Directions:
1. Finely chop nuts into a blender. 
2. Overlap 5-6 phyllo dough sheets and brush with butter in between. 
3. Sprinkle with the nuts mixture and roll. 
4. Brush with butter again and cut in pieces. 
5. Bake at 180° for 20-25 minutes. 
6. Meanwhile make the syrup: pour sugar and water in a saucepan. 
7. Add cinnamon, clavos, lemon zest and lime juice. 
8. Cook at low heat for 8-10 minutes, then remove zest and cloves. 
9. Pour the syrup all over the rolls. 
10. Decorate with more chopped nuts and let cool. 
 
Credit/Video: Y hoy qué comemos 
https://www.youtube.com/shorts/Tjx5nrPLeUM
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