Baklava rolls: the perfect dessert for your next party!

published on 11 January, 2020 at 10:53
INGREDIENTS
- flour 380 gr.
- milk: 180 gr.
- egg: 1
- baking powder: 8 gr.
- salt: 1/2 tsp
- oil: 50 gr.
- vinegar: 1 tbsp
 
To roll out the dough:
- corn starch: 150 gr.
- flour: 50 gr.
 
For the syrup:
- sugar: 300 gr.
- water: 240 gr.
- lemon juice: 1 tbsp
- cinnamon: 4 steaks
- lemon zest: to taste
 
For the filling:
- walnuts: 120 gr.
- pistachio: 50 gr.
- almonds: 80 gr.
- butter: 150 gr.
 
  1. METHOD
    In a bowl mix together ingredients for the syrup, microwave for 1 minute and leave.
  2. In another bowl mix together flour with baking powder, salt, milk, oil, vinegar and egg. Let it rest.
  3. Then chop or blend all nuts.
  4. In another bowl mix corn starch with flour.
  5. Divide the dough into 10-12 pieces and let it rest for another 15 minutes.
  6. Roll out each piece of the dough sprinkling it with corn starch mixture. Then put about 5-6 pieces one on one and roll it out again.
  7. After that spread melted butter on top of each piece and sprinkle with nut mix. Then wrap the dough using a wooden stick. Transfer it to the baking pan and bake for 25 minutes at 180’ C ( 356’ F )
  8. Right after that pour it with prepared syrup and sprinkle with pistachios.
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