Egg muffins: a unique starter to try for your next dinner party!
published on 10 April, 2018 at 13:00
Break the eggs into a muffin tin. You’ve never made them like this!
INGREDIENTS
vegetable oil
6 eggs
3 tsp mayonnaise
vegetable oil
6 eggs
3 tsp mayonnaise
DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2372 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
53 VIEWSCookist -
3:02 BUTTER COOKIES
2926 VIEWSCookist -
0:23 Hot chocolate mix
7 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWSCookist -
1:22 HEAVENLY MUFFINS
181 VIEWSCookist -
1:08 MANDARIN CAKE
2311 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5069 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10766 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















