Egg muffins: a unique starter to try for your next dinner party!
published on 10 April, 2018 at 13:00
Break the eggs into a muffin tin. You’ve never made them like this!
INGREDIENTS
vegetable oil
6 eggs
3 tsp mayonnaise
vegetable oil
6 eggs
3 tsp mayonnaise
DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
more
more from Cookist
-
0:53 ANGEL CAKE
2 VIEWSCookist -
0:33 PERFECT CREAM IN 5 MINUTES!
1248 VIEWSCookist -
0:28 TROPICAL
14230 VIEWSCookist -
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
6 VIEWSCookist -
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
36059 VIEWSCookist -
0:20 MAGIC JAM
2973 VIEWSCookist -
0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
735 VIEWSCookist -
0:39 OIL-FREE MAYONNAISE
1201 VIEWSCookist -
0:58 QUICK ZUCCHINI FLATBREADS
6658 VIEWSCookist -
1:21 CHEESECAKE LIGHT
12168 VIEWSCookist -
0:43 COFFEE GRANITA
59673 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55476 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
692 VIEWSCookist -
0:48 This salt is perfect on everything!
51 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
261 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
90066 VIEWSCookist















