Egg muffins: a unique starter to try for your next dinner party!
published on 10 April, 2018 at 13:00
Break the eggs into a muffin tin. You’ve never made them like this!
INGREDIENTS
vegetable oil
6 eggs
3 tsp mayonnaise
vegetable oil
6 eggs
3 tsp mayonnaise
DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
more
more from Cookist
-
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
3 VIEWSCookist -
3:02 BUTTER COOKIES
911 VIEWSCookist -
0:23 Hot chocolate mix
0 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122606 VIEWSCookist -
1:22 HEAVENLY MUFFINS
175 VIEWSCookist -
1:08 MANDARIN CAKE
2303 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11308 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6794 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16501 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5044 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10676 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
621 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4349 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1043 VIEWSCookist -
0:49 Apple crème brûlée
1057 VIEWSCookist















