Egg muffins: a unique starter to try for your next dinner party!
published on 10 April, 2018 at 13:00
Break the eggs into a muffin tin. You’ve never made them like this!
INGREDIENTS
vegetable oil
6 eggs
3 tsp mayonnaise
vegetable oil
6 eggs
3 tsp mayonnaise
DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
more
more from Cookist
-
7 VIEWSCookist
-
32 VIEWSCookist
-
2401 VIEWSCookist
-
3937 VIEWSCookist
-
36 VIEWSCookist
-
1228 VIEWSCookist
-
13262 VIEWSCookist
-
2600 VIEWSCookist
-
3319 VIEWSCookist
-
4347 VIEWSCookist
-
3916 VIEWSCookist
-
57105 VIEWSCookist
-
1561 VIEWSCookist
-
1405 VIEWSCookist
-
12266 VIEWSCookist
-
18263 VIEWSCookist