Pumpkin cinnamon rolls: the recipe to make them fluffy and fragrant

published on 9 October, 2023 at 13:58
Ingredients: 
 
- For the dough: 
340 g of flour 
125 g of pumpkin 
90 of milk 
40 g of butter
50 g of granulated sugar 
1 whole egg 
1/4 tsp of nutmeg
15 g of fresh brewer's yeast 
1 pinch of salt 
 
- For the filling: 
100 g of brown sugar 
1 tbsp of cinnamon 
90 g of butter
 
- For decoration 
Maple syrup (optional) 
 
Directions: 
1. Season steamed pumpkin with some nutmeg. 
2. Mix melted butter and lukewarm milk, then stir in egg and add yeast blending with a fork until it's dissolved. 
3. Add sugar, then stir in the pumpkin mixture. 
4. Add flour and salt a little bit at the time. 
5. Knead, then cover with some plastic wrap and let rise until it doubles its size. 
6. Flatten the dough using a rolling pin, then brush with melted butter all over. 
7. Sprinkle with a mixture of brown sugar and cinnamon. 
8. Roll the dough and cut it in pieces, then arrange them in a buttered tray. 
9. Cover and let rise one more hour. 
10. Bake at 180° for 20/23 minutes. 
11. Decorate with maple syrup. 
 
Credit/Video: Biscotti e dintorni 
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