Eggplant sandwich with tuna: the savory recipe you need to try

published on 28 September, 2023 at 16:31
Ingredients: 
1 medium-sized eggplant 
Salt and pepper 
3 green onions 
100 g of tuna in oil 
200 g of tomato sauce
Fresh parsley 
70 g of grated mozzarella cheese
Olive oil 
1 garlic clove
 
Directions: 
1. Cut the eggplant in thin slices, then sprinkle with salt and let sit for 15 minutes. 
2. Place them in a tray coated with baking paper and drizzle with olive oil. 
3. Season with salt and pepper, then bake at 180° for 20 minutes. 
4. Finely chop green onions and fry them in a pan with some olive oil. 
5. Add tuna, minced garlic, tomato sauce, salt and pepper; then let cook at low heat for 3-4 minutes. 
6. Lastly, add chopped parsley. 
7. Now pour a spoonful of this mixture on the eggplants and add mozzarella cheese. 
8. Place on slice on top of the other. 
9. Bake again at 180° for 15-20 minutes.
 
Credit: Ricette Sfiziose
 
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