Rice biscuits: the recipe to make them crumbly and delicious

published on 21 September, 2023 at 13:42
Ingredients: 
200 g of rice flour 
1 egg 
100 g of sugar 
1 vanillin 
Half a tsp of baking powder 
60 g of seeds oil 
 
Directions: 
1. Mix egg, sugar, oil and vanillin in a bowl. 
2. Then add rice flour and baking powder. 
3. Shape into a soft and smooth dough. 
4. Spread the dough and shape the biscuits. 
5. Bake at 180° for 10 minutes. 
 
Credit: Succo di mela cucina 
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