Rice biscuits: the recipe to make them crumbly and delicious

published on 21 September, 2023 at 13:42

Ingredients:

200 g of rice flour

1 egg

100 g of sugar

1 vanillin

Half a tsp of baking powder

60 g of seeds oil

Directions:

1. Mix egg, sugar, oil and vanillin in a bowl.

2. Then add rice flour and baking powder.

3. Shape into a soft and smooth dough.

4. Spread the dough and shape the biscuits.

5. Bake at 180° for 10 minutes.

Credit: Succo di mela cucina

https://www.youtube.com/watch?v=Wzgsi1kHZ4Y&ab_channel=Succodimelacucina

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