Chocolate buns: the recipe to make them soft and delicious

published on 18 September, 2023 at 11:45
Ingredients: 
Half a cube of frs brewer's yeast
75 g of sugar 
300 g of milk 
500 g of bread flour 
1 pinch of salt 
65 g of room temperature butter
1 egg + milk for brushing 
Chocolate for filling 
 
Directions: 
1. Crumble yeast in a bowl. 
2. Then add sugar and milk and stir. 
3. Add flour and salt. 
4. Now stir in diced butter a little bit at a time. 
5. Shape into a smooth dough and let rise until it doubles its size. 
6. Then divide into pieces (about 80 g each) and let rest again. 
7. Now shape the buns and brush them with milk and egg. 
8. Bake at 170° for 25/30 minutes. 
 
Credit: Giovanna Bottalico 
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