Ricotta balls: the recipe for the delicious baked version

published on 15 September, 2023 at 11:55
Ingredients: 
250 of ricotta cheese
1 egg 
Salt and pepper 
3 tbsp of grated cheese
2 tbsp of breadcrumbs + extra for coating 
Extra virgin olive oil 
 
Directions: 
1. Mix ricotta, egg, salt, pepper and cheese in a bowl.
2. Stir using a fork to blend all of the ingredients. 
3. Now add breadcrumbs and continue mixing. 
4. Shape the balls and coat them in breadcrumbs, then place them in a tray covered in baking paper. 
5. Drizzle with some olive oil. 
6. Bake at 180° for about 20 minutes until golden. 
7. You can serve them with some tomato sauce seasoned with garlic, oil, salt and basil. 
 
Credit: Succo di mela cucina 
 
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