Eggplant casserole: the savory recipe everyone will love

published on 28 August, 2023 at 12:17

Ingredients:

3 eggplants (1kg)

Water and salt

Olive oil

Salt and pepper

Olive oil

400 g of tomato sauce

1 onion

2 garlic cloves

Fresh basil leaves

Salt and pepper

100 g of grated cheese

150 g of mozzarella cheese

Basil

Directions:

1. Slice eggplants and place them in a bowl with tater and salt. Let sit for 10 minutes.

2. Dry and season them with oil, salt and pepper.

3. Bake at 180° for 20-25 minutes.

4. Fry the onion and add oil and tomato sauce. Season with salt and pepper.

5. Now make layers in a tray.

6. Bake at 180° for 25-30 minutes.

Credit: Ricette Sfiziose

https://www.youtube.com/watch?v=aAmm60A9Xds&ab_channel=RicetteSfiziose%F0%9F%91%A9%E2%80%8D%F0%9F%8D%B3

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