Curry chicken fillets: the simple recipe for a tasty meat dish

published on 14 August, 2023 at 16:34
Ingredients: 
400 g of chicken breast (fillets)
20 g of curry paste 
30 g of soy sauce 
1 tbsp of brown sugar 
Peanut oil 
Sesame seeds 
 
Directions:
1. Mix soy sauce, brown sugar and curry paste in a bowl. 
2. Pour this mixture on top of the meat. 
3. Mix to season. 
4. Let sit in the fridge for 30 minutes. 
5. Pour some peanut oil in a pan and cook the chicken 5 minutes each side. 
6. Serve with some sesame seeds on top. 
 
Credit/Video: Lydia in Cucina 
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