Mascarpone cups: the recipe for a delicious dessert ready in a minute

published on 14 July, 2023 at 15:33
Ingredients: 
 
- For the filling: 
500 g of mascarpone cheese 
200 ml of whipping cream 
150 g of condensed milk 
1 tsp of vanilla extract 
 
- For the cups: 
7 lady fingers
Cherries in syrup 
Chocolate 
Chopped pistachios 
 
- For the syrup:
Milk 
Cherries' syrup 
 
Directions: 
1. Mix mascarpone cheese, condensed milk, cream and vanilla extract in a bowl. 
2. Make a smooth mixture and crumble ladyfingers. 
3. Now assemble in different cups alternating filling, ladyfingers and the decoration you prefer. 
4. Refrigerate until it's time to serve. 
 
Credit: In cucina con Katia 
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