Mascarpone cups: the recipe for a delicious dessert ready in a minute
published on 14 July, 2023 at 15:33
Ingredients:
- For the filling:
500 g of mascarpone cheese
200 ml of whipping cream
150 g of condensed milk
1 tsp of vanilla extract
- For the cups:
7 lady fingers
Cherries in syrup
Chocolate
Chopped pistachios
- For the syrup:
Milk
Cherries' syrup
Directions:
1. Mix mascarpone cheese, condensed milk, cream and vanilla extract in a bowl.
2. Make a smooth mixture and crumble ladyfingers.
3. Now assemble in different cups alternating filling, ladyfingers and the decoration you prefer.
4. Refrigerate until it's time to serve.
Credit: In cucina con Katia
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