Garlic scallops: the simple and savory meat recipe to try

published on 7 July, 2023 at 13:07
Ingredients: 
8 pork loin slices
4 garlic cloves 
1 tbsp of corn starch 
150 ml of white wine 
200 ml of water
150 g of milk 
Salt and pepper 
Olive oil 
 
Directions: 
1. Heat up some oil in a large pan then stir fry the garlic in it. 
2. Season meat with salt and pepper. 
3. Place it in the pan and cook it 1 minute each side. Then set aside. 
4. Add flour and white wine to the cooking juices left in the pan and cook for a couple of minutes. 
5. Add water, salt and milk and let the sauce thicken. 
6. Put the meat back in and cook for a minute at high heat. 
 
Credit/Video: Y hoy qué comemos 
 
 
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