Easy Garlic-Lemon Scallops: the perfect recipe for dinner!
published on 7 January, 2019 at 10:41
Ingredients:
2 tbsp olive oil;
500 g (1 pound) scallops;
3 tbsp butter;
4 garlic cloves, minced;
¼ cup chicken broth;
2 tbsp lemon juice;
¼ cup parsley, chopped.
Instructions
500 g (1 pound) scallops;
3 tbsp butter;
4 garlic cloves, minced;
¼ cup chicken broth;
2 tbsp lemon juice;
¼ cup parsley, chopped.
Instructions
Heat olive oil in a large skillet over medium heat.
Brown scallops on both sides, seasoning them with salt and pepper between flipping. Try to not overcrowd the pan to achieve brown and crispy crust.
Remove scallops from the pan, pour broth, lemon juice, add garlic.
Stir, lifting pieces that stuck to the pan. Cook the sauce until thick and smooth.
Pour the sauce over scallops and garnish with parsley.
Brown scallops on both sides, seasoning them with salt and pepper between flipping. Try to not overcrowd the pan to achieve brown and crispy crust.
Remove scallops from the pan, pour broth, lemon juice, add garlic.
Stir, lifting pieces that stuck to the pan. Cook the sauce until thick and smooth.
Pour the sauce over scallops and garnish with parsley.
more
more from Food Inspiration
-
30 VIEWSFood Inspiration
-
3294 VIEWSFood Inspiration
-
263 VIEWSFood Inspiration
-
34 VIEWSFood Inspiration
-
520 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
17072 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
197 VIEWSFood Inspiration
-
60 VIEWSFood Inspiration
-
709 VIEWSFood Inspiration
-
1701 VIEWSFood Inspiration
-
8469 VIEWSFood Inspiration
-
180 VIEWSFood Inspiration
-
642 VIEWSFood Inspiration
-
4599 VIEWSFood Inspiration