Lemon tiramisu: the creamy and delicious dessert to try
published on 30 June, 2023 at 11:45
Ingredients:
- For the lemon filling:
500 ml of milk
100 g of sugar
50 g of corn starch
1 lemon zest
100 ml of lemon juice
Ladyfingers
Milk
Lemon jam (optional)
350 ml of whipping cream
45 g of powdered sugar
Directions:
1. Lemon filling: mix milk, sugar, corn starch, lemon zest and juice in a saucepan.
2. Cook on the stove until it thickens.
3. Let cool.
4. Dip the ladyfingers in milk and assemble the dessert.
5. Lastly decorate with whipped cream and place it in the fridge.
Credit: Lecker mit Sophie Mayer
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