Eggplant millefeuille: the easy recipe to make it savory

published on 7 June, 2023 at 12:23
Ingredients: 
1 eggplant 
200 g of tomato sauce
250 g of mozzarella cheese 
Basil 
Oregano 
Salt and oil 
 
Directions: 
1. Slice the eggplant. 
2. Cook them in a pan. 
3. Season tomato sauce with salt and oregano. 
4. Arrange eggplant slices in a tray and season them with salt, tomato sauce and diced mozzarella cheese. 
5. Repeat to make more layers. 
6. Drizzle with some olive oil. 
7. Bake at 180° for 10 minutes. 
 
Credit: iSweety
 
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