How to make the juiciest eggplant ever!
published on 25 September, 2020 at 18:37
Ready in a pan in a few minutes!
INGREDIENTS
INGREDIENTS
2 Eggplants
Oil
4g (1 tsp) Salt
Parsley
2 cloves Garlic
METHOD
- Incise the eggplants and between the cuts put the parsley and garlic.
- In an oiled pan place the eggplants, add salt and cover with the lid. Cook it for a while and flip them.
- When they are cooked on each side remove from the pan and serve.
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