Zucchini rolls: a quick, simple and savory dish

published on 3 June, 2023 at 10:52
Ingredients: 
2 zucchini
Salt 
2 potatoes 
1 onion 
Olive oil 
1 bell pepper 
125 g of mozzarella cheese
3 eggs 
4 tbsp of flour 
Vegetable oil 
 
Directions: 
1. Slice the zucchini and season them with salt. Let them rest for 20 minutes. 
2. Dice potatoes and boil them in salted water. 
3. In a pan stir fry the onion, then add bell pepper. 
4. Mash the potatoes and add mozzarella cheese, onion and bell pepper. 
5. Whisk eggs and dip zucchini in it, then coat them with flour. 
6. Fry the zucchini, stuff them and roll. 
 
Credit: Ricette di Casa Mia 
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