Savory brioche rolls: simple and quick to prepare!

Name: Savory brioche rolls: simple and quick to prepare!
Uploaded: 2022-01-23T11:10:00Z
Duration: PT200.400S
Channel: Food Inspiration

published on 23 January, 2022 at 12:10

INGREDIENTS

390g (1 5/8 cups) flour

7g (2 tsp) dry yeast

3g (1 tsp) salt

180ml (¾ cup) milk

50g (¼ cup) butter, melted

1 egg

130g (1 cup) shredded cheese

15g (3 tbsp) chopped parsley

Softened butter

Egg wash

METHOD

Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter, and egg into it.
Whisk to combine all the liquids, then start adding in the flour from the sides.
When the dough comes together in lumps, knead it with your hand until smooth, form into a ball, and let rise for 1 hour.
Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top, and cover with another two layers of dough.
Roll with a rolling pin slightly, then cut into strips.
Twist each stripe as a spiral and stick the edges together to form a donut, approximately 6 cm in diameter.
Place on a baking sheet lined with parchment and let sit for 20 minutes.
Meanwhile, preheat the oven to 180°C/350°F. Brush rolls with egg wash and bakes for 25 minutes.

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