Savory brioche rolls: simple and quick to prepare!
published on 23 January, 2022 at 12:10
INGREDIENTS
390g (1 5/8 cups) flour
7g (2 tsp) dry yeast
3g (1 tsp) salt
180ml (¾ cup) milk
50g (¼ cup) butter, melted
1 egg
130g (1 cup) shredded cheese
15g (3 tbsp) chopped parsley
Softened butter
Egg wash
METHOD
- Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter, and egg into it.
- Whisk to combine all the liquids, then start adding in the flour from the sides.
- When the dough comes together in lumps, knead it with your hand until smooth, form into a ball, and let rise for 1 hour.
- Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top, and cover with another two layers of dough.
- Roll with a rolling pin slightly, then cut into strips.
- Twist each stripe as a spiral and stick the edges together to form a donut, approximately 6 cm in diameter.
- Place on a baking sheet lined with parchment and let sit for 20 minutes.
- Meanwhile, preheat the oven to 180°C/350°F. Brush rolls with egg wash and bakes for 25 minutes.
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