Strawberry cream cake: the recipe for an easy and delicious recipe

published on 5 June, 2023 at 11:44

Ingredients:

- For the batter:

4 eggs

1 pinch of salt

120 g of sugar

20 g of vegetable oil

150 g of flour

10 g of cornstarch

10 g of baking powder

- For the strawberry cream:

200 g of strawberries

15 g of lemon juice

180 g of sugar

10 g of gelatin powder

60 g of water

400 g of cream

180 g of natural yogurt (or sour cream)

- For the syrup:

100 ml of milk (or cream)

1 tsp of powdered sugar

- For coating:

300 g of mascarpone cheese (or cream cheese)

60 g og powdered sugar

150 g of cream

Directions:

1. In a bowl whisk eggs, sugar and salt until you get a white and fluffy batter. Then add oil.

2. Aside mix flour, cornstarch and baking powder. Sift them and stir them into the batter.

3. Pour in a round cake mold and bake in a pre-heated oven at 170° for 40 minutes.

4. Cut the cake into two equal layers.

5. Mix strawberries, lemon juice and sugar in a saucepan. Cook for 2-3 minutes.

6. Hydrate gelatin by mixing it with water and let rest for 7-10 minutes.

7. Now blend strawberries and mix them with hydrated gelatin.

8. Add whipped cream and yogurt.

9. Wet the cake with a mixture made of milk (or cream) and powdered sugar.

10. Assemble the dessert alternating cake layers and strawberry cream layers.

11. Let it harden in the fridge for 4 hours.

12. Mix mascarpone cheese, powdered sugar and cream. Use this cream to coat the entire cake.

13. Decorate the cake with some cream peaks and fresh strawberries.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=prr42VLucvE

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