Zucchini meatloaf: the easy and tasty recipe to try

published on 5 June, 2023 at 11:21
Ingredients: 
250 g of boiled zucchini 
Breadcrumbs 
1 egg 
Salt and pepper 
1 boiled potato 
1 zucchini 
250 g of mozzarella cheese 
350 g of minced meat 
Ham 
 
Directions: 
1. Mix meat, boiled potato, julienne cut zucchini, boiled zucchini, egg and salt.
2. Knead to combine all of the ingredients. 
3. Now add breadcrumbs. 
4. Spread the mixture onto a baking paper sheet shaping it into a rectangle. 
5. Fill with ham and sliced mozzarella cheese. 
6. Roll and move the meatloaf onto a baking tray. 
7. Bake at 180° for about 45 minutes. 
 
Credit: iSweety
 
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