Strawberry and custard sponge cake: the delicious and simple dessert

published on 20 April, 2023 at 11:27

Ingredients:

200g strawberries

4 whole eggs

180g sugar

1 pinch of salt

grated peel of 1 lemon

75g seed oil

300g “00” flour

100g milk

8g baking powder

CUSTARD CREAM:

2 yolks

200g milk

vanilla

15g corn starch

45g sugar

Preparation:

1. Cream: put the egg yolks, sugar and vanilla extract in a saucepan and mix. Then add starch, hot milk and thicken over the heat.

2. Batter: mix the eggs with sugar and salt. Then add lemon zest, seed oil and milk.

3. Sift and add flour and baking powder.

4. Finally add the cut strawberries and the cream.

5. Bake at 170° for 45 minutes.

Credit: cakeshare https://www.youtube.com/watch?v=T41R9TxSRRo&ab_channel=cakeshare

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