Strawberry sponge cake: the recipe to make it soft and delicious

published on 22 March, 2023 at 13:25

Ingredients:

- For the batter:

6 eggs

170 g of granulated sugar

185 g of cake flour

- For the strawberry sauce:

8 strawberries

2 tbsp of granulated sugar

Directions:

1. Whisk eggs and sugar for 15 minutes.

2. Cut the strawberries, put them in a sauce pan and add sugar. Cook for 7 minutes.

3. Once they're done mash them a bit using a fork.

4. Stir in flour into the batter, a little bit at the time and mixing from bottom to top.

5. Lastly add strawberries.

6. Pour the batter into a buttered and floured mold (24 cm diameter).

7. Bake in a static oven at 170 degrees for 23 minutes.

8. Decorate with some powdered sugar and sliced strawberries.

Credit/Video: La Cucina di Maria

https://www.youtube.com/watch?v=JjcTAOjbRZo&t=1s

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