Strawberry cheesecake: the delicious recipe to try

published on 25 March, 2023 at 11:05
Ingredients: 
 
- For the base: 
250 g of dry biscuits 
100 g of butter 
 
- For the cream: 
500 g of mascarpone cheese 
320 g of cream cheese 
200 ml of fresh whipping cream 
80 g of powdered sugar 
1 tsp of vanilla extract 
 
- For the topping: 
550 g of strawberries 
Half a glass of water
2 tbsp of sugar
 
Directions: 
1. For starters make the base by blending the biscuits.
2. Mix them with melted butter. 
3. Coat a cake mold (26 cm diameter) in baking paper then spread the biscuits on the bottom. 
4. Flatten using a spoon, then let cool in the freezer. 
5. Aside, mix cream cheese, mascarpone cheese, sugar and vanilla. 
6. Lastly add whipping cream too and mix using electrical whisk for 3 to 4 minutes. 
7. Pour the cream on top of the biscuits base and level using a spatula. 
8. Let cool in the fridge for 1 hour. 
9. Meanwhile, cut the strawberries in pieces and mix them in a saucepan with water and sugar. 
10. Cook on the stove at low heat for 30 minutes. 
11. After it's completely cold, use a hand mixer to blend the strawberries. 
12. Pour the mixture on top of the cake and let cool again in the fridge for at least 8 hours. 
13. Decorate with strawberries and mint leaves. 
 
Credit/Video: In cucina con Moka 
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