Eggplant lasagna: the recipe for a tasty and simple casserole

published on 24 March, 2023 at 12:43

Ingredients:

1 medium eggplant

Olive oil

Salt and pepper

1 onion

1 bell pepper

500 g of minced meat

8 g of sweet paprika

Nutmeg

Ginger

Garlic powder

400 g of tomato sauce

80 ml of water

Fresh parsley

250 g of bechamel (25 g of flour, 25 g of butter and 200 ml of milk)

200 g of mozzarella cheese

80 g of grated cheese

Fresh basil leaves

Directions:

1. Cut the eggplant in slices and bake them at 180 degrees for 20 minutes.

2. Cut and stir fry onion and bell pepper.

3. Add minced meat, all of the spices, salt, tomato sauce, water and let cook for 10 minutes.

4. Assemble the lasagna and bake at 180 degrees for 30 minutes.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=GQZ6YOoh8n8&ab_channel=RicetteSfiziose%F0%9F%91%A9%E2%80%8D%F0%9F%8D%B3

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