No bake caramel cake: the quick recipe for a delicious dessert

published on 13 March, 2023 at 11:08
Ingredients: 
500 g of cream cheese 
500 g of caramel condensed milk 
500 g of cocoa biscuits 
Coffee 
Milk 
 
Directions: 
1. Mix cheese and condensed milk unti you get a creamy and smooth mixture. 
2. Soak the biscuits into coffe and milk. 
3. Place the biscuits into a mold making a flat layer. 
4. Cover with a thick layer of caramel cream you made before. 
5. Repeat for other layers. 
6. Let the cake cool in the fridge overnight. 
7. De-mold the cake and place it upside down. 
8. Decorate with some more crumbled biscuits and caramel cream on top. 
 
Credit: Lecker mit Sophie Mayer
 
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