No bake caramel cake: the quick recipe for a delicious dessert
published on 13 March, 2023 at 11:08
Ingredients:
500 g of cream cheese
500 g of caramel condensed milk
500 g of cocoa biscuits
Coffee
Milk
Directions:
1. Mix cheese and condensed milk unti you get a creamy and smooth mixture.
2. Soak the biscuits into coffe and milk.
3. Place the biscuits into a mold making a flat layer.
4. Cover with a thick layer of caramel cream you made before.
5. Repeat for other layers.
6. Let the cake cool in the fridge overnight.
7. De-mold the cake and place it upside down.
8. Decorate with some more crumbled biscuits and caramel cream on top.
Credit: Lecker mit Sophie Mayer
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