Lemon mousse cake: everyone will fall in love with this dessert

published on 1 October, 2022 at 15:13

Ingredients:

Base:

200 g biscuits

90 g melted butter

Mousse:

350 g Greek yogurt

250 g condensed milk

90 ml lemon juice

Zest of half a lemon

8 g gelatin to put in 40 g of water

250 ml whipping cream

80 g white chocolate

Directions:

1. Base: blend the biscuits and mix them with the melted butter. Mash the mixture on the base of the mold and refrigerate for 30 minutes.

2. Cream: mix the yogurt with condensed milk, lemon juice, lemon zest and gelatin dissolved in water. Then add the whipped cream and pour over the base.

3. Put in the freezer for 2 hours.

4. Decorate with white chocolate and serve.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/c/LeckermitSophieMayer

The recipe: https://www.youtube.com/watch?v=coARQFPjQA0&ab_channel=LeckermitSophieMayer

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