Lemon mousse cake: everyone will fall in love with this dessert
published on 1 October, 2022 at 15:13
Ingredients:
Base:
200 g biscuits
90 g melted butter
Mousse:
350 g Greek yogurt
250 g condensed milk
90 ml lemon juice
Zest of half a lemon
8 g gelatin to put in 40 g of water
250 ml whipping cream
80 g white chocolate
Directions:
1. Base: blend the biscuits and mix them with the melted butter. Mash the mixture on the base of the mold and refrigerate for 30 minutes.
2. Cream: mix the yogurt with condensed milk, lemon juice, lemon zest and gelatin dissolved in water. Then add the whipped cream and pour over the base.
3. Put in the freezer for 2 hours.
4. Decorate with white chocolate and serve.
Credit: Lecker mit Sophie Mayer
https://www.youtube.com/c/LeckermitSophieMayer
The recipe: https://www.youtube.com/watch?v=coARQFPjQA0&ab_channel=LeckermitSophieMayer
The recipe: https://www.youtube.com/watch?v=coARQFPjQA0&ab_channel=LeckermitSophieMayer
more
more from Recipe ideas
-
0 VIEWSRecipe ideas
-
0 VIEWSRecipe ideas
-
8 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
12 VIEWSRecipe ideas
-
416 VIEWSRecipe ideas
-
192 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
150 VIEWSRecipe ideas
-
22 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
110 VIEWSRecipe ideas
-
2452 VIEWSRecipe ideas
-
226 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas