Broccoli and mozzarella casserole: a simple meal to absolutely try

published on 10 September, 2022 at 16:03
Ingredients:
1 Broccoli (1kg)
2 medium carrots
1 onion
Olive oil
1 clove of garlic
Salt and pepper
Water for cooking 100ml
5 whole eggs
Milk 40 ml
Parmesan 50g
Bread crumbs
Mozzarella 100g
Cherry tomatoes
 
Directions:
1. Cut the broccoli and carrots into cubes.
2. Fry the onion with garlic, salt and pepper.
3. Then add the diced carrot, broccoli and water.
4. Leave to cook for at least 10 minutes.
5. Beat the eggs with milk, salt, pepper and Parmesan.
6. Brush the oil, sprinkle the breadcrumbs and add the vegetables.
7. Pour the mixture with the eggs, mozzarella and cherry tomatoes.
8. Bake at 180° for 20-25 minutes.
 
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